Fri
20
Nov | 09
There are a lot of hidden fats, excess salt and calories in restaurant food. Yes, it is delicious; however, many chefs marinate chicken breasts overnight in an oil-based sauce or serve high portions of other items like baked potatoes. Many restaurants serve enough pasta to feed you for a week or they might add butter to the rice recipe. Use the waiter or waitress as your spokesperson to the chef to help eliminate hidden fats.
Here are a few tips for eating out:
1. USE YOUR PLATE AS A PIE CHART AND DIVIDE IT INTO THIRD. Each third should contain a protein, complex carbohydrates and high fiber veggies.
2. BE SPECIFIC WHEN ORDERING. Ask for your meal to be cooked without butter or oil.
3. ORDER FROM THE APPETIZER MENU or ask for smaller portions if you know the entree is huge, or split the meal with a friend.
4. CHOOSE HEALTHY RESTAURANTS which you know offer better choices, like seafood restaurants that you know can grill or broil fish. Stay away from restaurants that only offer fried foods or deli meats.
5. CHOOSE BAKED, BROILED, STEAMED, GRILLED OR CHARBROILED ENTREES and always ask for any sauce on the side … or none at all.
6. DO NOT SKIP MEALS. You must plan ahead especially if you are traveling.
7. WATCH OUT FOR HIGH FAT CONDIMENTS like bacon, cheese, butter, oil, mayo, sour cream, etc.
8. GET IN THE HABIT OF ORDERING WATER.
9. TAKE THE REST HOME FOR ANOTHER MEAL.
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